The big book of raw cuisine

0,00 

Cooking

Éditions La Plage

Language of origin

Infos :

Hardback
260x190mm
256 pages

More than 200 original and gourmet recipes

Including recipes for all occasions: a quick smoothie, cold tarts for summer, gourmet tasting menus…
With a focus on the different techniques for preparing raw vegetables (fermentation, dehydration, pickling, etc) and on the required utensils
100 essential recipes: plant-based milks, sauces, breads, creams

Agence Schweiger

Agence Schweiger