The big book of raw cuisine
0,00 €
| Language of origin | |
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| Infos : | Hardback |
More than 200 original and gourmet recipes
• Including recipes for all occasions: a quick smoothie, cold tarts for summer, gourmet tasting menus…
• With a focus on the different techniques for preparing raw vegetables (fermentation, dehydration, pickling, etc) and on the required utensils
• 100 essential recipes: plant-based milks, sauces, breads, creams
