The Art of Wild Fermentation

0,00 €

TopicCooking

AuthorSylwia Gervais

PublisherUlmer

Techniques, recipes, inspiration

In this book, as a fermentation expert and photographer, she has combined ten years of dedication to bubbling jars and joy of experimentation to yield a wonderful masterpiece. She explains all the basics of fermenting so that anyone can try their hand at being creative. Fruits, vegetables, milk, grains, nuts and wild plants can be transformed into healthy and delicious ferments in a jiffy – with no fear of exploding jars or mould growth.

In this comprehensive book, you’ll find 200 recipes, ranging from traditional sauerkraut to wild forest kimchi, fermented teas and fizzy drinks. Sylwia Gervais focuses on wild fermentation, which can largely be initiated without commercial starter cultures – this makes the ferments especially exciting, 100% natural and very healthy indeed!