Step-by-step bakery
0,00 €
| Language of origin | |
|---|---|
| Publication date | |
| Infos : | 140 pages |
Over 25 easy bread and pastry recipes to make at home
Discover over 25 classic recipes for professional bakery and pastry, adapted to your home equipment and ingredients. Fabrice Cottez delivers with simplicity all his pro tips to help you succeed in your leavening and maintenance, to shape magnificent baguettes or to make a delicious puff pastry. Each recipe is accompanied by a video to see and review the most technical gestures.
Related products
