Step-by-step bakery

0,00 €

Cooking

Fabrice Cottez

Éditions Eyrolles

Language of origin

Publication date

Infos :

140 pages
17 x 23 cm

 

Over 25 easy bread and pastry recipes to make at home

Discover over 25 classic recipes for professional bakery and pastry, adapted to your home equipment and ingredients. Fabrice Cottez delivers with simplicity all his pro tips to help you succeed in your leavening and maintenance, to shape magnificent baguettes or to make a delicious puff pastry. Each recipe is accompanied by a video to see and review the most technical gestures.

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Fabrice Cottez

Fabrice Cottez is a baker and a Bakery instructor. His YouTube channel, Boulangerie pas à pas, first created for his students, was a big success during the lockdown. He now has more than 117k subscribers and some of his videos have been seen more than 300 000 times.

Agence Schweiger