Soups, broths and so on

0,00 €

TopicCooking

AuthorFranck Schmitt

PublisherEditions Gerfaut

40 complete meals

Whether you call them soups, broths, velvets, creamy soups, garbures or even Harira, chorba or borscht, with the addition of meat, fish, shellfish or chopped vegetables, these dishes become complete meals. With the arrival of rainy and cold days, both during the week and at weekends, there’s nothing like a soup to give you a boost, a boost of vigour and a quick boost of energy.
Simple recipes that can be prepared in advance and reheated before dinner. Whether for everyday use or entertaining, these tasty recipes will delight your guests. Whether local or from around the world, these ‘complete soups’ are synonymous with conviviality.