Franck Schmitt

Photographer, journalist and author, Franck Schmitt regularly works with the gourmet press and has written numerous books for Larousse, Mango, Ouest France, Ulmer… His training in hotel management and communications and his experience in culinary photography mean that he can handle projects from start to finish.
With Gerfaut, he is the author of Terrines, pâtés, tourtes et rillettes, Pâtés en croûte, and La cuisine au beurre.

Agence Schweiger