Power Soups Based on Chinese Medicine
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| Infos : | 168 pages, 16 black-and-white drawings, 7 colour photographs, softcover |
Refreshing and invigorating five-element soups for the Western world
• Grain, vegetable and meat soups are important energy sources and remedies in Chinese medicine – they give harmony and strength, boost the immune system and are prescribed as special diets for ailments
• Nutrition and Qi – an introduction to Chinese medicine, concise and clearly explained
• Made with vegetables, grains, fish or pulses – Karola B. Schneider presents more than 100 healthy and invigora- ting soups
• The author pays particular attention to the body organs’ functional circuits and indicates how the therapeutic effects of the soups can be boosted further with medicinal herbs
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