My garden offers me an aperitif!

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Cooking

Garden & Nature

Terre Vivante

Language of origin

Publication date

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120 pages

The aperitif! It is a moment of relaxation that marks the end of the work week, the welcome of family or friends, the letting go… But how to get away from the too salty and too fatty trio “chips-peanuts-salami”, and give these privileged moments a festive air, while combining pleasure, health and eco-gestures? Let’s draw our inspiration from everything that grows in our gardens and in nature, in order to propose a highly vegetalized, dynamic and tasty aperitif. This book offers 50 recipes for buffets that are both gourmet and vitamin-rich. Very convivial aperitifs, which will amaze your friends and family.

Agence Schweiger

Agence Schweiger