Long live lentils!
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| Infos : | 21 x 21 cm |
40 easy and creative organic recipes
This book presents 40 recipes for cooking lentils in all different shapes and sizes. The recipes are sweet and savoury, range from breakfast dishes to desserts and are either inventive or from different cooking traditions around the world. They include tips to make them perfectly digestible and quick to cook.
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Hélène Schernberg
Hélène Schernberg is an agricultural engineer and manages a food blog (green-me-up.com). Louise Browaeys is an agricultural engineer specialised on nutrition. Together, they love to cook and reinvent recipes that are healthy, tasty and easy to do.