How to make your own cheese
0,00 €
| Language of origin | |
|---|---|
| Infos : | 144 pages |
Making your own cheese? It is possible! Thanks to the savoir-faire of the author, a passionate cheese maker, eager to transmit his knowledge and his vision of a res- pectful, organic, authentic production. You will also get ideas for cooking leftover cheese that you made, not to spoil it.
Related products
Adèle Desachy
Adèle Desachy is a journalist. She has notably worked for La Quotidienne, the sequel on France 5 and for Chéri(e), c'est moi le chef on France 2.