Healing Culinary Herbs

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Garden & Nature

Health

Barbara Simonsohn

Mankau Verlag

Language of origin

Publication date

Infos :

159 pp
softcover with gatefolds, full-color print
11.5 x 16.5 cm

10 Herbs for Body and Soul. A Pocket Guide

Herbs are now on everyone’s lips, and that’s exactly where they belong! Peppermint, parsley, oregano, thyme and the like not only taste delicious, spice up many dishes and add that extra something to recipes, they also contain a wide range of valuable ingredients that we should not do without – especially in this day and age:

Vitamins, minerals, bioactive substances and antioxidants in their natural, unprocessed form. So let us take you into the world of these green all-rounders. You will be surprised at what is hidden behind these inconspicuous little plants! This guide presents ten well-known, popular and highly effective spices and culinary herbs:

• Useful health knowledge about proven effects and areas of ap- plication

• Tried and tested preparations for your medicine cabinet – teas, ointments, oils, and the like.

• Practical tips on how to grow and harvest herbs on your balcony, terrace and in your garden

• Treatments for body and soul: Tried and tested applications for A to Z ailments and afflictions Enjoy and exploit the health benefits provided by Barbara Simon- sohn’s Top 10: Wild garlic, coriander, lavender, melissa, oregano/ Healing Culinary Herbs wild marjoram, parsley, peppermint, rosemary, sage and thyme.

Barbara Simonsohn

Barbara Simonsohn is a sought-after health expert and best-selling author. The graduated social scientist lived and worked in the Findhorn community in Northern Scotland where she came in contact with the authentic Reiki as conveyed by a lineage of Reiki teachers directly tracing back to its originator Dr. Mikao Usui. Since she got acquainted with the »Five Tibetans« more than thirty years ago she has been practicing them on a daily basis. She teaches in Germany and abroad.

Agence Schweiger