From apple to cider

From apple to cider

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Cooking

Garden & Nature

Claude Jolicoeur

Editions du Rouergue

Language of origin

Publication date

Infos :

400 pages
17 x 22,5

 

Cider-making manual for amateurs and craftsmen

This comprehensive work answers all the questions asked by amateurs wishing to produce their own cider, and guides them step by step through all the stages of production, from choosing the right varieties to carrying out the various fermentations, and even setting up an artisanal cider house. With communicative science and passion, Claude Jolicœur sheds light on every aspect of a complex art that leaves its place to the magic of the living.

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Claude Jolicoeur

In 1982, Claude Jolicœur, a young engineer at the time, bought a property in Quebec with about thirty large, old, abandoned apple trees. He looked after them, and they naturally gave him apples, apples with which he began to make cider... Since then, his ciders have won several prizes and medals. He is an active participant in discussion forums and is regularly invited to give talks at events, conventions and festivals.

Agence Schweiger