From apple to cider
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Infos : | 400 pages |
Cider-making manual for amateurs and craftsmen
This comprehensive work answers all the questions asked by amateurs wishing to produce their own cider, and guides them step by step through all the stages of production, from choosing the right varieties to carrying out the various fermentations, and even setting up an artisanal cider house. With communicative science and passion, Claude Jolicœur sheds light on every aspect of a complex art that leaves its place to the magic of the living.