Fire Cooking

• Meat, vegetables, and fruit artfully prepared on the open fire • Pure joie de vivre and culinary delight in the open air
• Comprehensive fire knowhow

Blazing passion. Preparing a fire-cooked meal is a feast each and every time

Smoke-roasting, hang-roasting, or pan-baking: this book unveils the secrets of fire cooking. lt is all about the fun of preparing delicious food on an open fire, using simple tools and ingredients as well as all our senses. The book is not about simple and plain barbecues, but presents extraordinary ways of preparing meat, vegetarian and vegan dishes, and about how to enjoy these in the unique atmosphere that only an open fire can create.The authors describe easy to cook recipes and inspire even experienced gourmets to approach cooking from a different angle, to open their senses to a new type of culinary delight. The book shows the crafts and techniques of fire cooking with no need for any special equipment. Cooking under the open sky as a culinary adventure: every dish is different, and every dish is the best.