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Delicious things from meadow, forest and garden. 90 refined recipes and 30 plant portraits – eating daisies, preparing courgette flowers, cooking meadow sage – colourful cooking ideas for nature cuisine.
Eat what nature gives us. The authors were guided by this ancient principle. They went out into nature with their families and opened their senses to everything that grows, smells and blossoms. They collected and harvested – blossoms, herbs, roots, resin – and finally experimented and refined them in the kitchen. The result is 90 delicious recipes that are easy to cook and guaranteed to surprise and delight every table: from daisy crackers to primrose spring rolls to sage nut tart. The authors tell interesting facts and poetic stories about 30 of the prepared plants in a portrait. This book inspires you to connect with nature in a unique way. While collecting and preparing – and even before: the mystical photos already make us marvel at what nature gives us.