Cooking with Hydrosols
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| Infos : | 176 pages |
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Recipes from the Aromatic Kitchen
An escape from everyday cooking and a first step into cooking with hydrosols. Let yourself be surprised and look forward to a new world of flavours: cooking with aromas.
Cooking with hydrosols is basically very simple. Hydrosols do not need to be diluted and can be used directly in the kitchen. They need no emulsifiers, yet they offer the whole spectrum of the world of aromas. The book gathers easy-to-follow recipes, all tested and tasted.
Claudia Arbeithuber compiled the plant profiles and formulations, Daniel Fuchs added valuable insider knowledge, Viktoria Stranzinger gave the recipes that special something, and Doris Gansinger is responsible for the scientific background.
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Claudia Arbeithuber
Claudia Arbeithuber is a qualified psychiatric nurse and currently works as deputy coordinator in the field of addiction care. Since 2000 she has run her own nursing practice, Aromapraxis Arbeithuber, focusing on aromatherapy-based care in everyday life. She teaches aromatherapy care, complementary nursing and herbal education. Aromas have long been part of her life, and the aromatic kitchen is one of her great passions. Cooking with Hydrosols (Kochen mit Hydrolaten), written with Viktoria Stranzinger, was published by Freya in 2023.