Connected to Nature
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| Infos : | 160 pages |
3 Easily find, recognize and use edible herbs, plants and trees
Katrin and Frank Hecker take their readers on a journey through forests, fields and around the water in order
to show them what plants can complement our menus and our home medicine chest. A practical companion for everyone trying to connect and re-discover nature.
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Frank Hecker
Frank Hecker is a graduate biologist specialising in zoology, botany and marine biology. He has made a name for himself as a nature photographer. For many years he has published reports on natural history topics in well-known magazines and newspapers and is the author of several books.