Clea’s Batchcooking




Terre Vivante

Language of origin

Publication date

Infos :

19,5 x 24 cm
192 pages CMYK


Batchcooking revisited

Batchcooking is in fashion… but it rarely lives up to its promises. This book offers effective organisational methods, tested and validated by people that the author has coached. It will enable the reader to eat healthy and vegetarian food more often, by anticipating their meals and without spending the whole weekend in the kitchen.


Cléa was born and raised in the organic the Alps and Japan. She is the author of the blog and of about thirty of organic and vegetarian cooking books.
Agence Schweiger

Agence Schweiger