Chestnuts From South Tyrol
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Infos : | Pages: 204 |
Fall time is chestnut time! Chestnuts in South Tyrol come to the table in all variations: well preserved or frozen, they can also be enjoyed all year round. Chestnuts have numerous valuable ingredients, are easy to digest and fill you up.
This cookbook shows that you can not only roast chestnuts but also conjure up wonderful dishes.
100 imaginative recipes illustrate the versatility of this noble fruit.