Cheese cakes from the garden

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Cooking

Louise Browaeys

Terre Vivante

Language of origin

Infos :

21 x 21 cm
108 pages

A biscuit base, a mass of creamy cheese and the rest is up to the cook… From the traditional American cheesecake to the Spanish “tarta de queso”, many variations of this cold dessert exist all over the world. This book combines fresh flavours from the garden to create tasty versions for the reader to enjoy at the table or to consume as an aperitif or snack. Sweet, salty, cooked, raw or vegetarian, these cheesecakes from the garden invite fruits, vegetables, flowers and herbs to be used throughout the seasons…

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Louise Browaeys

Louise Browaeys is an agricultural engineer. She has been working for 10 years in the sectors of organic agriculture and ecology applied to business (CSR corporate social responsability and collective intelligence). She is the author of several books on vegetarian cuisine. As a young mother, the recipes she proposes in this book are directly drawn from her personal experience.
Agence Schweiger

Agence Schweiger