The Keys to Anti-Cancer and Anti-Inflammatory Eating
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| Infos : | 320 pages |
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New edition – with 175 delicious and easy recipes
The result of a meeting between a patient, Maryse Souffland-Groussard, her general practitioner, Jean-Christophe Charrié, and the health journalist Sophie Bartczak, this book, asked for by patients, is an exceptional guide bringing together new nutritional principles, practical advice and recipes, the fruit of daily practice and of a shared human experience.
That experience and those recipes, patiently put together over the years under Dr Charrié’s guidance, and which have allowed Maryse to keep her illness stable to this day, she regularly shares with relatives, friends of friends and patients looking for support in the kitchen.
A perfect illustration of the principle set out by Hippocrates, “let food be thy first medicine”, this book is the essential tool for everyone who wants to take charge of their health and their plate by adopting, from time to time, a regenerating diet that balances and detoxifies the body (during a cold, or joint and inflammatory pain, for example). But above all for everyone affected by cancer or by other disabling inflammatory conditions (autoimmune and infectious diseases), who will be able to put in place a diet suited to their disorder.
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Jean-Christophe Charrié
Dr. Jean-Christophe Charrié, a general practitioner, is the spokesperson for endobiogeny. This integrative medicine has 40 years of therapeutic success with many recent scientific publications. It is based on plants as a preferred therapeutic tool, as well as studying patients lifestyle and diet.Maryse Groussard
Maryse Groussard, has transformed a specific diet and its restrictions into a real art of living by concocting simple and tasty recipes with lots of practical advice.