Buckwheat Magic (Gudrun Glawischnig, Freya)

Buckwheat Magic

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Gudrun Glawischnig

Freya

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128 pages

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Gluten-Free Delights. Quick and Easy Recipes for the Whole Family

Buckwheat, the gluten-free superfood, is returning to the kitchen! This cookbook offers 50 simple, family-friendly recipes, from traditional to modern dishes.

Thanks to the association « Wir laden zum Hadn », buckwheat of the highest quality is grown in the Jaun Valley in Carinthia and processed into flour and semolina. Discover how easy buckwheat is to prepare and how versatile this pseudo-cereal is, whether as flour, semolina or hulled grain.

The recipes are easy to follow, need no scales and can be refined with personal tips. Let yourself be inspired and bring buckwheat back into your kitchen!

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Gudrun Glawischnig

Gudrun Glawischnig grew up on a farm in Neuhaus, Carinthia, which produces award-winning specialities such as venison sausages, salami and pumpkin seed oil. The family is especially proud of its buckwheat, grown in the Jaun Valley and processed into flour, semolina and hulled grain by the association « Wir laden zum Hadn ». After studying agricultural and environmental education in Vienna, she devoted herself to buckwheat and developed innovative gluten-free recipes. Inspired by her family and its love of regional cooking, she shares her best recipes in Buckwheat Magic (Buchweizenzauber), published by Freya. www.glawischnig.at

Agence Schweiger