Argu Wild!
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| Infos : | Dimensions: 200 x 255 mm |
The adventure begins at the end of the garden.
Who hasn’t dreamt of cooking in the open air, over an open fire, for a day or a whole weekend, whatever the season? ‘Sauvage’ is an invitation to discover simple, tasty cooking with few (but good) ingredients and plenty of authenticity. Smoked, braised, grilled, long-cooked in a pot, stewed under the ashes or on a spit, here are over 70 inventive, generous and festive recipes from aperitif to dessert. In a convivial atmosphere, the authors invite you to share good times around the fire and to try dishes you won’t soon forget: chicken liver and chanterelle spread, lamb in cabbage leaves under the earth, grilled cuttlefish with strawberries, grilled asparagus with orange and hazelnuts, grilled peaches and French toast, etc.
Watch out, it’s good!
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