25 Keys to Sustainable Viticulture
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| Infos : | 256 pages |
Innovations and Case Studies
Faced with climate upheavals, the wine sector is at a turning point. To support its transition, this work proposes 22 concrete actions, illustrated by as many testimonials from committed professionals. Their field experiences, rich in lessons, highlight the choices made, the successes achieved and the challenges overcome. Among the contributors are Marc-André Selosse, Pierre-Olivier Clouet (Château Cheval Blanc), Gérard Bertrand and Ludovic du Plessis (Champagne Telmont).
Designed as a tool for reflection and action, this book is aimed at those who shape the viticulture of today and tomorrow: wine professionals or any other actor curious to explore the practices of a more resilient viticulture.
A major challenge for an industry facing the impacts of climate change and the growing ethical demands of consumers; A constructive approach offering 25 concrete measures to foster a more sustainable vineyard; Real-world insights from industry professionals provide a practical guide to implementing these strategies; Readership: Professionals of the wine industry, students and teachers in viticulture and oenology sectors.
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