Wonderful Forest Cuisine
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| Infos : | 110 colour photographs |
Delicious recipes from flowers, leaves, fruits, berries and cones
Can you actually eat trees and shrubs? You certainly can – and they can even be really delicious! The wonderful recipes in this book from flowers, leaves, fruits, berries and cones will liven up every menu. Lilac tiramisu, linden flower rose jelly, sumach lemonade, chestnut cream, rosehip syrup, crackers from fig and mulberry leaves, walnut wine and many more besides are not just delicious, but healthy too. Here, you’ll find perfect tasty treats for every season – 40 important trees and shrubs are presented in brief profiles, while valuable tips will help you when it comes to gathering and preserving the wild recipe ingredients. Includes a useful harvesting calendar!
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