Wild Spices
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| Infos : | 144 pages |
Refined spice mixes from wild and garden herbs
• The first book to combine the trends of spices and wild herbs
• Flavour wheel to illustrate the most important native spice plants
• Exclusive photographs from the life-style photographer and influencer, Anna Heupel
Why dream of far-off places and then reach for shrink-wrapped curry powder? Excitingly wild, aromatic spices also grow here in Germany — you just need to know the right herbs and how to prepare them. The wild herbs expert, Tine Knauft, knows the secrets of gathering, preserving and combining our native wild plants to yield wonderfully wild mixtures, salts, pastes and spicy sauces. The book introduces you to wild herbs, 40 native wild plants in profiles and 70 recipes for everything from traditional mixtures to spice highlights from around the world – all with herbs that you’ve gathered yourself.
Are you fed up with expensive, packaged standard seasonings? Are you ready for a whole new taste experience? Excitingly wild, aromatic seasoning is waiting for you: right in your garden or on a restorative walk in nature! Wild herb expert Tine Knauft of WILDESGRÜN explains how you can make very special spices from native wild and garden plants: regional, sustainable and fantastic in flavour. Discover the secret of Wild Spice with all the important basics so that your spices become incomparably aromatic. 40 native spice plants in enjoyment portraits and 70 recipes for spice salts, blends, pastes, sauces and tasteful gifts.
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