The meadow in your plate!

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Cooking

Garden & Nature

Dafne Chanaz

Language of origin

Publication date

Infos :

pp. 280
19×23,5 cm
colour with photos

You will never look at a meadow in the same way again. Being the result of years of fieldwork, acrobatics to photograph rebel seedlings, recipe tests and a titanic bibliographical research, this book describes 80 wild edible plants in simple, immediate, colloquial style.

It contains high-quality photographic portraits against a white background and 40 illustrated recipes that are inspired by solid traditions. It is a tribute to the unique nature of each plant species and reveals both gastronomic and medicinal qualities.

The book is aimed at curious readers and foodies, restaurant chefs, farmers interested in enhancing this resource, naturopaths and holistic practitioners, and anyone who loves outdoor life and good food.

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Dafne Chanaz

Dafne Chanaz is a researcher and disseminator of Italian rural traditions. A university lecturer, cook and journalist, she has authored many articles and four books, as well as edited several TV documentaries on Mediterranean cuisine, ecology and natural health care. She has taught more than 600 families to bake at home by founding the Confraternity of Mother Dough and has focused her attention on the gastronomic and medicinal qualities of wild edible plants. She also orgtanises courses in wild plant recognition and cooking and offers advice to farms and chefs. WEBSITE: www.erbeselvatiche.it
Agence Schweiger

Agence Schweiger