The Complete Guide to Seed and Nut Oils
|Language of origin|
Format: Paperback – 144 pages
Growing, Foraging, and Pressing
The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce high-quality oils for culinary and other uses. Coverage includes:
- A brief history of seed oil extraction
- Culinary and health benefits of home-pressed oils versus factory produced oils
- Presses and other equipment options for ease, cost, and convenience
- How-to for growing, harvesting, processing, and pressing nuts and seeds
- Profiles of over 40 nuts and seeds to grow, forage, or source including hempseed, flax, peanuts, sunflowers, walnuts, okra, and more.
- Oil processing, storage, and culinary and other uses
- Scaling up for community or small-scale commercial production.
Whether you want to produce oils for cooking, balms and salves, self-sufficiency and resiliency or for small-scale commercial or community production, The Complete Guide to Seed and Nut Oils is a one-stop shop to get you started.