The Big Book of Mushrooms – Foraging, Buying, Growing, Preserving, Cooking, Enjoying
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Everything you ever wanted to know about mushrooms / Everything you need to know about mushrooms
Every year thousands of people venture into the woods to pursue their hobby – foraging mushrooms. Whether you are a complete beginner or a passionate seasoned collector, this book offers a combination of useful knowledge and culinary enjoyment. In addition to an identification section with a detailed overview of the most important edible mushrooms and their in part poisonous doppelgängers, this guide also considers cultural-historical aspects of mushrooms and their use as natural remedies and practical questions such as “How do I best preserve fresh mushrooms?” This book is packed to the brim with valuable tips, such as how one can utilize the greengrocer around the corner as a valuable source of tasty cultivated mushrooms. The recipe section of the book offers a variety of tasty options, from classic recipes such as “cream of mushroom soup” to more exotic ones like “black trumpet mushrooms with chard on salt dough”.
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