The Art of Modern Cake

Contemporary Decorating Techniques and Recipes for Couture Confections

Modern Cake Recipes for Aspiring Baking Artists

Whether you’re learning the art of sugar flowers, looking for a delicious buttercream icing recipe, or discovering how to work with gilded paper, It’s Just Cake is the perfect cake decorating book for the contemporary baker.

Modern cake recipes that transform simple cakes into dazzling works of art.

From Satin Ice Artist of Excellence and owner of De la Crème Creative Studio, Heidi Moore Holmon, comes a gorgeously-photographed instructional guide with everything you need to create extravagant single and multitier cakes. It’s Just Cake offers both step-by-step technical instructions and delicious cake recipes, including all the necessary techniques to reproduce each recipe to perfection.

A contemporary confectionary cookbook. Part aspirational cake making book and part inspirational coffee table book, DIY designers and students of dessert baking will delight in It’s Just Cake. With many of the recipes easily incorporated into desserts, this extraordinary cake baking book doubles as an artistic dessert book. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more, It’s Just Cake shares tips and techniques for creating gorgeous confections.

Inside you’ll find:

Recipes for delicious fillings like black cherry compote and dulce de leche meringue

Flower and greenery techniques for peonies, anenomies, and succulents Cake projects including Tuscan stucco, Origami, and watercolor

If you’re looking for cake baking cookbooks, a baking decorating book, or a sugar art book—and liked Cake Confidence, Icing on the Cake, The Contemporary Buttercream Bible, or The Painted Cake—you’ll love It’s Just Cake.