Sausages
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| Infos : | 208 pages, 130 colour photographs |
Sustainable and homemade
This practical book takes a refreshing look at the stylish, modern and sustainable world of sausages. That sausages are not only very easy to employ in home cooking, and that you can be not only entertained by the rich tradition of this hobby but also bloom creatively, is shown by the joint authors – Vivi D’Angelo, who in 2024 won the best food photographer prize, and the cook Josh Flatow. As soon as you have the necessary equipment, you’ll be able to get started – so, bring on the sausage skins! In addition to recipes for the three largest sausage categories and newly conceived and tried-and-true ideas for sausage dishes, readers can dive even deeper into the special information on the bonus pages.
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Josh Flatow
Josh Flatow is a chef and author with a focus on charcuterie and meat preparation. He provides practical guidance and innovative approaches to curing and crafting meats at home. Through his books, he encourages readers to experiment and refine their skills in artisanal charcuterie.