Miso, tempeh, fermented tofu




Éditions La Plage

Language of origin

Infos :

72 pages
16 x 22 cm
10 000 words
25 colour illustrations

37 recipes made with miso, tempeh or fermented tofu to fully enjoy their numerous benefits. Promoting the good health of the intestinal flora, they are also rich in digestibles protein and vitamin.

Clea offers a daily cuisine easy to prepare, such as gratin, miso soup, croque- monsieur, velouté or risotto : you will never run out of ideas anymore.


Clea has a sociology of food diploma. She wrote several books published at Éditions La Plage. Specialized in organic and vegetarian food, she spent two years in Japan, an experience that influenced a lot her cooking.
Agence Schweiger

Agence Schweiger