Making vinegar as a hobby
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Bettina Malle and Helge Schmickl
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| Infos : | 208 pages |
Vinegar is an integral part of every kitchen. However, the variety of flavours that a good vinegar offers is hardly known. This well-founded and well-illustrated guide explains how to make your own tasty vinegar from fruit, vegetables and herbs. The different methods of vinegar fermentation and the corresponding equipment are described in great detail and in a practical way. Possible fermentation problems, off-odours and parasites as well as appropriate countermeasures are also explained. Particular attention is paid to high-quality alcohol production and the pre-treatment of alcohol for vinegar fermentation. Over 100 recipes show how diverse the flavour palette of vinegar is. Possible applications in the kitchen, in the household, in cosmetics or as a remedy are also described in detail.
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