Lighter than light pastries

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Cooking

Marie Chioca

Terre Vivante

Language of origin

Publication date

Infos :

19 x 26 cm
128 pages CMYK

This book provides recipes for organic pastries, however the author does not simply replace the usual ingredients with the organic versions, instead, alternatives that are much better for your health are proposed: wholemeal flour, little butter, no additives… for deliciously light pastries!

Marie Chioca

Marie Chioca is an organic chef and culinary photographer. She shares her passion for healthy but gourmet food via her books and her blog “Saines gourmandises”
Agence Schweiger

Agence Schweiger