I make bread, yoghurt, cheese… without appliances



Delphine Paslin

Terre Vivante

Language of origin

Infos :

21 x 21 cm
120 pages

Goodbye food processor,mixer, icecream maker… !

More and more small household appliances are sold on the pretext of simplifying cooking. These machines are sometimes expensive, often environmentally un-friendly and always in-the-way and yet they are considered to be accessories! Delphine Paslin gives 50 recipes and all the advice needed to rediscover the pleasure of authentic cuisine, without using appliances or any specialised machine. Breads, pasta, meat, fish, cheese, side dishes, ice-cream…all the preparations are explained step-by- step. The book tells you how to fill your cupboards with 100% home-made recipes, cooked using nothing more than a wooden spoon….more or less!

Delphine Paslin

Delphine Paslin, chef and photographer, also runs a blog “Le plaisir des mets” where she shares home-made pleasures made of simple, natural and tasty.
Agence Schweiger

Agence Schweiger