I love raw food !


Sarah Bienaimé

Terre Vivante

Language of origin

Infos :

21 x 21 cm
120 pages


40 recipes to enjoy

This book is a beginner’s guide to discovering and experimenting with raw food. It can be used by the general public but also rawfooders.

The recipes are easy-to-do, simple and do not need any specific or costly material. The idea is to invite the reader to discover new or forgotten tastes and to ask if it is really necessary to systematically cook everything. The focus is on taste, pleasure and love of good food.

Sarah Bienaimé

Sarah Bienaimé is a culinary author and creator. She promotes vegetarianism and runs workshops and training courses throughout France. She also hosts the blog “Sarah Cuisine végé”.
Agence Schweiger

Agence Schweiger