How to make your own leaven



Mouni Abdelli

Éditions Eyrolles

Language of origin

Rights Sold

Infos :

144 pages
15 x 21 cm

What if the secret to an authentic, natural and healthy bread lay in its leaven? Thanks to the precious advice and recipes contained in this book, learn how to make your own yeast according to your taste and your base (white or rye flour, sugar or honey, etc.).

Mouni Abdelli

Mouni Abdelli has a passion for cooking, especially pastry and baking. After having kept a blog for 7 years in which she shared her dessert recipes, she created a special blog dedicated to sourdough, Floured, as well as an Instagram account on which she shares her best recipes, tested and approved!
Agence Schweiger

Agence Schweiger