Homemade cheese and dairy products



Marie Chioca

Terre Vivante

Language of origin

Infos :

17 x 24,5 cm
224 pages

This book gives techniques, advice and step-by-step instructions to succeed in making yoghurt, soft cheese, fresh cheese, whey cheese, cottage cheese, but also more refined cheeses (blue, cooked pressed, flowery rind…), milk kefir, butter, ghee, mascarpone, etc. All this with cow’s, sheep’s or goat’s milk. The book includes around 70 recipes.

Marie Chioca

Marie Chioca is an organic chef and culinary photographer. She shares her passion for healthy but gourmet food via her books and her blog “Saines gourmandises”
Agence Schweiger

Agence Schweiger