Homemade cheese and dairy products
0,00 €
| Language of origin | |
|---|---|
| Infos : | 17 x 24,5 cm |
This book gives techniques, advice and step-by-step instructions to succeed in making yoghurt, soft cheese, fresh cheese, whey cheese, cottage cheese, but also more refined cheeses (blue, cooked pressed, flowery rind…), milk kefir, butter, ghee, mascarpone, etc. All this with cow’s, sheep’s or goat’s milk. The book includes around 70 recipes.
Related products
