Grow and Cook Herbs

0,00 €

TopicCooking

TopicGarden & Nature

AuthorJudith Hann

PublisherWatkins Nourish

Delicious Recipes And Gardening Tips Through The Seasons

Written by a true herb aficionado, this is an ode to enjoying herbs by season. TV’s Judith Hann weaves together guidance on growing and cooking herbs with advice on gardening in small spaces in this updated edition.

Herbs have a transformative power – they can lift a dish from ordinary to sublime. Organized by the four seasons, this book features 120 recipes for common herbs, as well as growing tips for delectable treats rarely available in supermarkets. Discover sauces, herb ices, sugars and cheeses, as well as dishes to impress, such as Crab-filled Courgette Flowers with Tomato and Dill Sauce and Vine Leaves stuffed with Dill, Pine Nuts, Rice and Raisins. This is a personal account of a love affair with herbs, as well as an indispensable guide on how to grow them in even the smallest of spaces.

Herbs have a transformative power – they can lift a dish from ordinary to sublime. Organized by the four seasons, here you will find recipe inspiration for both common herbs, as well as growing tips for delectable treats that aren’t readily available in supermarkets. Judith shares a collection of 120 imaginative recipes, all tried and tested at her herb cookery school in the Cotswolds – from simple sauces and salads to more ornate dishes such as Crab-filled Courgette Flowers with Tomato and Dill Sauce; Sage and Garlic Roast Pork Belly with Power Plum Sauce, or Vine Leaves stuffed with Dill, Pine Nuts, Rice and Raisins. Also discover ideas for:

• Pesto made with a variety of herbs
  Herb syrups and sugars
  Herb ices
  Preserves flavoured with herbs
  Herb cheeses
  Foraging herbs
• Drying and storing herbs, and more. This is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to grow them in even the smallest of spaces, making the most of them all through the year.