Fish and other seafood products
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| Infos : | 17 x 24,5 cm |
100 eco-responsible recipes
In this book the author shows how fish can be used in 100 different recipes using either fresh, frozen, smoked or canned fish, not forgetting shellfish and “sea vegetables”! She explains how to choose your fish, by taking into account their availability (resource depletion), their known level of contamination by various pollutants
as well as their cost. The recipes teach the reader how to cook affordable fish easily with flair and delicacy. With this book, fish and other seafood products can be regularly invited to the dinner table!
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