Drink the Spices

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Cooking

Beena Paradin Migotto

Mathilde Roellinger

Ulmer Verlag

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pages : 160
size : 18 x 23.5 cm

Drink the Spices is an invitation to see spices differently. Mathilde Roellinger and Beena Paradin Migotto propose to awaken the spices that have been safely locked away in cupboards, to take them out of their classic culinary universe, and to dare to introduce them into drinks as varied as hot drinks, flavored waters, cocktails, and fermented beverages.

Beena Paradin Migotto

Beena Paradin Migotto is an entrepreneur and author. Since 2011, she has collaborated with the Roellinger family to create traditional spice blends from Indian cuisine. She is the author of several books published by Flammarion and L'Épure, where she takes the reader on a journey of spice discovery around the world.

Mathilde Roellinger

Mathilde Roellinger selects spices, herbs, and aromatics from which she composes blends, continuing the work initiated by her father, Olivier Roellinger, a chef and founder of Épices Roellinger in Cancale, Brittany. She is the author of several books in the 'Ten Ways to Prepare' series published by Épure.

Agence Schweiger