Discover lactofermentation!
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| Infos : | 21 x 21 cm |
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This book details the methods necessary for succeeding lactofermentation. It also contains almost 40 original recipes to learn about lactofermentation: fruit and vegetables, cereals, legumes, dairy products, drinks, and some unusual lactofermentation recipes !
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Hélène Schernberg
Hélène Schernberg is an agricultural engineer and manages a food blog (green-me-up.com). Louise Browaeys is an agricultural engineer specialised on nutrition. Together, they love to cook and reinvent recipes that are healthy, tasty and easy to do.