Discover lactofermentation!

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Cooking

Hélène Schernberg

Louise Browaeys

Terre Vivante

Language of origin

Infos :

21 x 21 cm
108 pages

Copies sold

This book details the methods necessary for succeeding lactofermentation. It also contains almost 40 original recipes to learn about lactofermentation: fruit and vegetables, cereals, legumes, dairy products, drinks, and some unusual lactofermentation recipes !

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Hélène Schernberg

Hélène Schernberg is an agricultural engineer and manages a food blog (green-me-up.com). Louise Browaeys is an agricultural engineer specialised on nutrition. Together, they love to cook and reinvent recipes that are healthy, tasty and easy to do.

Louise Browaeys

Louise Browaeys is an agricultural engineer. She has been working for 10 years in the sectors of organic agriculture and ecology applied to business (CSR corporate social responsability and collective intelligence). She is the author of several books on vegetarian cuisine. As a young mother, the recipes she proposes in this book are directly drawn from her personal experience.

Agence Schweiger