Cooking as medicine!
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Amandine Geers and Olivier Degorce
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| Infos : | 21 x 21 cm |
60 gourmet recipes for curing everyday ailments
“May your food be your best medicine!” A review of the best ingredients in the kitchen and their benefits in treating minor everyday ailments, and 60 simple and gourmet recipes so as to use them properly. The book pays particular attention to the synergy of these different ingredients, as part of a fresh and varied diet.
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