Chefs in Training Throughout the Seasons
0,00 €
| Language of origin | |
|---|---|
| Publication date | |
| Infos : | 17 cm x 23 cm |
Thanks to this beautifully illustrated book, children aged 7 to 15 can expe- riment and gain confidence in the kitchen as they become independent at mealtime.
In addition to containing many simple and delicious recipes, Chefs in Training Throughout the Seasons encourages young people to explore, get creative, and be inspired by the seasons to make dishes they like year-round. With an emphasis on environmental and waste-free practices, this book contains plenty of tips, advice and practical information that will truly motivate your kids to cook.
Related products
Laurence Da Silva Décarie
She is a nutritionist. She works at the Centre de promotion de la santé du CHU Sainte-Justine and is a clinical nutritionist at the Clinique universitaire de nutrition of the Université de Montréal. She writes columns, gives lectures and leads culinary workshops.