Butter cooking
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| Infos : | Dimensions: 205×250 mm |
70 sweet and savoury recipes
What do croissant, sole meunière, cabbage stew, fillet of beef and hollandaise sauce have in common? BUTTER, that wonderful flavour enhancer.
An ingredient sometimes disparaged by certain nutritionists, it is on the other hand used to great effect in chefs’ cooking.
Through its history, its various origins and the techniques used, rediscover the pleasures of cooking with butter in 70 sweet and savoury recipes. Revisit the best of cooking with butter:
Flavoured butters and butter sauces
Pasta bases
Vegetables browned in butter
Meat and fish cooked with butter
Good butter creams
Puff pastries and pastries made with butter
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