Meredith Leigh
Meredith Leigh has worked as a farmer, butcher, chef, teacher, nonprofit executive director, consultant, and writer for the past 17 years, all in the pursuit of sustainable food. She works for Living Web Farms and travels extensively teaching charcuterie and food production and processing to chefs, butchers, home cooks, and farmers. She lives with her partner and four children in Asheville, NC.
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