Tanja Grandits
Tanja Grandits is chef at the legendary Restaurant Stucki in Basel, decorated with 18 GaultMillau points and two Michelin stars. She was named »Chef of the Year 2014« by GaultMillau. She is famous for her virtuosity in combining flavours, spices, and textures. Grandits is also a columnist and author of several successful books published by AT Verlag.
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