Worked for one of the first organic whole-grain bakeries in Germany before her path led her to one of the most important natural food manufacturers. There she discovered her preference for vegetable oils and introduced high-quality oils to the market, e.g. also particularly precious oils from an extremely gentle pressing process developed by herself. In numerous seminars over this exciting and for the health so important topic Sabine Pohl passes their founded knowledge on for many years. With this guidebook, the oil expert offers her know-how as a book in an exciting and compact form.
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