Fabrizio Bucella
Fabrizio Bucella is a sommelier and a wine and beer tasting professor and critic. He runs seminars and training courses. He is Belgium correspondent at La Revue du Vin de France (Paris) Blogger at Le Huffington Post (Paris, France) Director at “Inter Wine & Dine” (Brussels, Belgium) and Sommelier at the Associazione Italiana (Italy). He has written numerous articles on wine and beer for both trade and spe- cialist magazines.
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