Clea
Clea has a sociology of food diploma. She wrote several books published at Éditions La Plage. Specialized in organic and vegetarian food, she spent two years in Japan, an experience that influenced a lot her cooking.
Showing all 2 results
Clea has a sociology of food diploma. She wrote several books published at Éditions La Plage. Specialized in organic and vegetarian food, she spent two years in Japan, an experience that influenced a lot her cooking.
Showing all 2 results
