Your Practical 10 Week Wine Tasting Course

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Marie-Dominique Bradford

Dunod

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298 pages
195 x 248 mm

Simply enjoying a good bottle isn’t enough. You now want to learn to feel it, taste it and talk about it. The concept of this book is simple. The author will train your pallet in an original way to appreciate the art of wine. How to taste. How to appreciate the characteristics of the grape varieties used and the wine regions. How to marry food and wine. Each lesson is broken down and illustrated so that the reader can quickly learn and move on to the next lesson. Each chapter concludes with a series of exercises. This new edition contains a chapter on world wines.

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Marie-Dominique Bradford

Marie-Dominique Bradford established her export business fifteen years ago. She has passed all levels of the Wine and Spirits Education Trust (WSET), and has continued to deepen her knowledge during the three years she spent at the Institute of Masters of Wine in London, England. She has since been formally recognized by the Bureau Interprofessionnel des Vins de Bourgogne as a certified educator on the wines of Burgundy and is frequently called upon to officiate as a judge at regional, national and international tasting competitions. She also is a certified WSET educator and teaches wine classes both for her corporate clients and WSET students.

Agence Schweiger