The Odyssey of Cheese
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| Infos : | 128 pages |
A Refined History
Camembert, roquefort, cantal, saint-nectaire… So many cheeses exist!
Sheep’s milk, goat’s milk, cow’s milk… What are the differences?
Soft-ripened, blue-veined, cooked-pressed… How are they made?
Julius Caesar, Jean de La Fontaine, Louis Pasteur… What have they all contributed to cheese?
To answer these questions and many more, set off on an adventure and retrace the history of cheese alongside Roqui and Cami, two penicilliums of roquefort and camembert.
Written by a professional in the field and drawn by a specialist in popular science comics, this humorous graphic novel is a goldmine for anyone who wants to know more about the French people’s favorite food.
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